News, Events & Offers
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EMBRACE A MINDFUL FESTIVE SEASON AT CHIVA-SOM HUA HIN
Pioneering and transformative wellness destination Chiva-Som Hua
Hin in Thailand combines celebration and restorative healing for the upcoming festive season, the perfect opportunity to renew the mind, body and spirit for 2024. Chiva-Som’s celebrations this year are simple yet joyful affairs, with what is typically a time of overindulgence instead a time of healthy balance.
THE CHEVAL BLANC PARIS GALETTE DES ROIS
BY MAXIME FRÉDÉRIC
To celebrate Epiphany, Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, has crafted a Galette des Rois with nostalgic and comforting flavours to delight both young and old alike. Inspired by his signature marbled cake, this creation prominently features almond, chocolate and vanilla. The puff pastry, made with pure Normandy butter and caramelized with cane sugar, incorporates meticulous weaving techniques reminiscent of caning.
THE LAND OF SNOW AT THE LANESBOROUGH
Part of the prestigious Oetker Collection, The Lanesborough, London, is at its most magical during the festive season, softly sparkling with Christmas décor and full of merriment. The grand Regency residence is transformed into an enchanted country house filled with stunning seasonal displays. Whether it be for the ultimate city staycation or a Christmas shopping break to remember, The Lanesborough has something for all ages to enjoy during the holidays, with a variety of festive-filled experiences and exclusive packages to create unforgettable memories.
OETKER COLLECTION PARTNERS WITH NEW YORK BASED BRAND LA LIGNE ON EXCLUSIVE PAJAMAS
Oetker Collection, the hospitality brand behind Masterpiece Hotels including Le Bristol Paris, Hotel du Cap-Eden-Roc, L’Apogée Courchevel, Eden Rock - St Barths and Jumby Bay, amongst others, and New York based womenswear brand, La Ligne are delighted to announce a partnership for the hotel company’s first ever pajamas.
"LES MUTINES" BY JEAN IMBERT: AN IMMERSIVE GASTRONOMIC JOURNEY TO THE HEART
Jean Imbert, Chef of the legendary hotel THE BRANDO, unveils his new
project "Les Mutinés", the hotel's gourmet restaurant on Tetiaroa atoll. This tasting experience follows the Bounty’s sailing adventure, from her departure in England to her arrival in Tahiti.